This week's Yorkshire Tales Recipe, as read on-air by Paddy B on Thursday 28th January 2010.

PORK IN CREAM SAUCE:

A pork and mushroom hotpot with paprika, mushrooms and sherry.

2-3 pork fillets,
1 oz butter,
2 shallots,
1 wineglass sherry,
1/4 pint chicken stock,
1 level dessertspoon flour,
1 level dessertspoon paprika pepper,
3 oz button mushrooms,
salt & pepper,
3 fl oz single cream.

Chop the shallots. Cut the pork fillets into bite-size pieces. Melt the butter in a frying pan and fry the pork pieces quickly on both sides to seal. Add the shallots and paprika, lower the heat and cook for 3 minutes. Add the mushrooms and simmer for a further 2 minutes. Add the cream. Put into a hot serving dish and serve with rice or creamed potatoes and a green vegetable. Serves 4.